Sunday, February 20, 2011

Homemade Vegan Sausages

New Recipe: Homemade Vegan Sausages

Verdict: Yummy! Will definitely make these again and can't wait to try them in many dishes.

Here is the dough before being formed.

One sausage waiting to be rolled up in foil.

All rolled up like Tootsie Rolls.

After steaming, they didn't taste the greatest, so we fried them.

Best decision ever. They crisped up on the outside and tasted awesome.

I served them as part of this nutritious breakfast.

Sausage, stuffed french toast and bloody marys with beer chaser.

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