Last night we had one of our favorite meals, Vegetarian Philly Cheesesteaks. I eat mine with grilled peppers and onions, no cheese. My husband likes swiss cheese, no grilled veggies. We use Peppered Tofurkey, sliced in strips, and marinate it in Liquid Aminos and Sriracha sauce with a splash of balsamic vinegar.
I like to serve it on a hoagie bun with potato wedges on the side.
I have seen a number of pins floating around Pinterest about freezing fresh herbs. My husband and I often buy basil, use a little in a dish, and put the rest in the fridge. By the time we think of using it again, the basil has started turning brown and is no longer useful. We used to make pesto and freeze it in ice cube trays, but we are trying to cut down on fat in our diet, and pesto is full of oil and fatty nuts. So the idea of freezing basil without oil was very appealing, although I was unsure that it would actually work.
Well, now I know for sure. This works like a charm. Here are the directions that I followed. It's really a very easy process.
1. Chop basil
2. Put basil in ice cube tray, spreading it evenly between the cubes
3. Fill ice cube tray with water
4. Put in freezer
5. Once frozen, the basil cubes can be removed from the tray and stored in a freezer bag.
We used a cube in some tomato sauce for a spaghetti dinner. It was amazing! Thank you Pinterest :)
Here is one of my favorite recipes, a hearty Indian inspired stew flavored with curry powder. This makes a great, quick meal that is not very high in calories or fat, but packs a flavor punch. I hope you like as much as my hubby and I do.
Recipe: My own
1 can of chickpeas
1 can of tomato sauce
1/2 head of cauliflower, cut into bite-sized piees
1 teaspoon curry powder
1 teaspoon Liquid Aminos
1 teaspoon Srirachi sauce
2/3 cup frozen peas
Salt and pepper to taste
Crushed garlic, to taste
Combine all ingredients together in a saucepan. Cook over medium heat, until cauliflower is tender. Adjust seasoning as necessary. Serve with pita bread.
Recipe: Cheesy Broccoli Soup
Verdict: This is my husband's new favorite meal.
My husband has always loved cheesy broccoli soup and will order or buy it whenever he has the opportunity. After looking at a lot of different recipes online, I decided to try making a version of this soup at home. It was a huge success and super easy. Here is the recipe I created.
6 cups of veggie broth
6 cups of broccoli florets
2 cloves of garlic
6 cups of shredded sharp cheddar cheese
1 cup of half and half
Salt, to taste
Fresh ground black pepper, to taste
Chili pepper flakes, to taste
1. Heat the veggie broth to a low boil. Add the garlic, salt, black pepper and chili flakes while heating.
2. Add the broccoli and cook until tender.
3. Add the shredded cheese and stir until melted.
4. Stir in the half and half.
5. Heat through, without boiling, and serve