Recipe: Cream of White Winter Vegetables modified from Vegetarian Soups for all Seasons
Verdict: Lisa says "Yummy," Hubby was not such a big fan.
I modified this from the original recipe. Here is my version.
3 large potatoes, peeled and diced
Lots of garlic, minced
1 1/2 pounds of whte turnips, peeled and diced (for me this was 4 small turnips)
Crushed red chili pepper flakes, to taste
Salt and pepper, to taste
1/4 cup of soymik
1. Place the potatoes, turnips and spices in a soup pot. Add enough water to almost cover the vegetables.
2. Bring to a boil and simmer for 35-40 minutes.
3. Allow the vegetables to cool a little, then transfer to a blender and blend.
4. Transfer back to pot and add soymilk.
5. Reheat and serve.