When I was a kid, I loved tuna salad sandwiches. In fact, I brought tuna salad as part of my school lunch so often that when I moved, my classmates gave me a can of tuna as a going-away gift. I think I may even still have it stashed away somewhere. Anyway, I finally decided to try a vegetarian version and I now I have a new love: mock tuna salad.
Recipe: Mock Tuna Salad with my modifications
1 can of garbanzo beans, drained and mashed
2 tablespoons Nayonaise
2 teaspoons spicy brown mustard
1 tablespoon dill pickle relish
1 stalk celery
2 green onions, chopped
salt and pepper to taste
Mix everything together in a bowl. This recipe makes about 4 servings. I served mine as a sandwich on toast. Yum!