Tuesday, June 26, 2012

Mock Tuna Salad

When I was a kid, I loved tuna salad sandwiches.  In fact, I brought tuna salad as part of my school lunch so often that when I moved, my classmates gave me a can of tuna as a going-away gift.  I think I may even still have it stashed away somewhere.  Anyway, I finally decided to try a vegetarian version and I now I have a new love: mock tuna salad.

Recipe:  Mock Tuna Salad with my modifications

1 can of garbanzo beans, drained and mashed
2 tablespoons Nayonaise
2 teaspoons spicy brown mustard
1 tablespoon dill pickle relish
1 stalk celery
2 green onions, chopped
salt and pepper to taste

Mix everything together in a bowl.  This recipe makes about 4 servings.  I served mine as a sandwich on toast.  Yum!