Recipe: Stuffed French Toast (from a variety of sources and some of my creation)
Verdict: Yum!! Yum!! Yum!! Everyone must try this!!
First, cut the French bread into thick slices. Cut a pocket in the middle of each slice, not all the way through, only cutting one side. Fill with your favorite stuffing.
This one has mascarpone cheese with a teaspoon of vanilla and a teaspoon of sugar.
Melt some butter in a pan and dip the stuffed bread slices in a mixture of beaten egg, a little soy milk, vanilla and a dash of cinnamon. Dunk both sides of the bread in the egg mixture.
The finished product. Here it is served covered with raspberries and berry syrup, with a side of Morningstar Farms veggie sausage and a glass of grapefruit juice.