Sunday, August 1, 2010

Recipe #12: Stuffed French Toast

Recipe: Stuffed French Toast (from a variety of sources and some of my creation)
Verdict: Yum!! Yum!! Yum!! Everyone must try this!!

First, cut the French bread into thick slices. Cut a pocket in the middle of each slice, not all the way through, only cutting one side. Fill with your favorite stuffing.

This one has mascarpone cheese with a teaspoon of vanilla and a teaspoon of sugar.
This one has Ghiradelli chocolate :)
Melt some butter in a pan and dip the stuffed bread slices in a mixture of beaten egg, a little soy milk, vanilla and a dash of cinnamon. Dunk both sides of the bread in the egg mixture.
Add the bread slices to the pan and heat.
When the filling has just started to melt (yum), you can turn them over.
The finished product. Here it is served covered with raspberries and berry syrup, with a side of Morningstar Farms veggie sausage and a glass of grapefruit juice.



  1. I LOVE stuffed French toast; where can I buy mascarpone cheese?

  2. I got it at Fred Meyer's, in the specialty cheese area, by the deli counter.