Saturday, April 11, 2015

Vegetarian Philly Cheesesteak

Last night we had one of our favorite meals, Vegetarian Philly Cheesesteaks.  I eat mine with grilled peppers and onions, no cheese.  My husband likes swiss cheese, no grilled veggies.  We use Peppered Tofurkey, sliced in strips, and marinate it in Liquid Aminos and Sriracha sauce with a splash of balsamic vinegar.
I like to serve it on a hoagie bun with potato wedges on the side.  
Wow!  It tastes great!

1 comment:

  1. Wow, this Vegetarian Philly Cheesesteak recipe looks incredible! I love how you've managed to capture all the flavors of the classic dish in a meat-free version. Thanks for sharing this creative and mouthwatering recipe! Vegan Restaurants in india

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