Here is one of my favorite recipes, a hearty Indian inspired stew flavored with curry powder. This makes a great, quick meal that is not very high in calories or fat, but packs a flavor punch. I hope you like as much as my hubby and I do.
Recipe: My own
Verdict: Yummy!
1 can of chickpeas
1 can of tomato sauce
1/2 head of cauliflower, cut into bite-sized piees
1 teaspoon curry powder
1 teaspoon Liquid Aminos
1 teaspoon Srirachi sauce
2/3 cup frozen peas
Salt and pepper to taste
Crushed garlic, to taste
Combine all ingredients together in a saucepan. Cook over medium heat, until cauliflower is tender. Adjust seasoning as necessary. Serve with pita bread.
